All Categories - Spice, Seasonings And Rubs

All Purpose "Magic Dust" Seasoning (#3)

Our All‑Purpose Seasoning was created for cooks who believe that even the simplest meal deserves a touch of craft. It’s a blend that doesn’t shout for attention it elevates quietly, confidently, and with remarkable depth.<br>🌿 How It Tastes<br>The flavor opens with the warm, savory comfort of slow‑dried garlic and sweet onion, followed by the gentle heat of cracked black pepper. Paprika adds a mellow smokiness and a soft, earthy warmth, while a curated mix of herbs brings a bright, aromatic lift. A hint of citrus rounds out the edges, giving the blend a clean, fresh finish.<br>The overall profile is:• Savory and aromatic,• Warm but not spicy, •Balanced, clean, and versatile, •Bright enough for vegetables, bold enough for proteins<br>It’s the kind of seasoning that makes food taste like it should have always tasted this way.<br>🍳 What to Use It On<br>This blend was designed to be your kitchen’s most reliable companion — the seasoning you reach for without thinking.<br>Perfect for:<br>•Chicken — grilled, roasted, pan‑seared, or shredded<br>•Vegetables — especially roasted potatoes, green beans, squash, and peppers<br>•Seafood — salmon, shrimp, white fish, scallops<br>•Eggs — scrambled, fried, omelet

Cajun Lemon Pepper (#12)

This blend fuses the fresh brightness of lemon pepper with the fiery, smoky character of Cajun spices, creating a seasoning that’s sharp, lively, and full of Southern attitude. Built on a mix of lemon zest, black pepper, paprika, cayenne, garlic, herbs, and warm spices, it delivers a clean citrus pop upfront followed by a slow‑building Cajun kick.<br>🌟 Flavor Profile<br>• Lemon zest + citrus oils for bright, refreshing acidity<br>• Cracked black pepper for sharp, aromatic bite<br>• Cayenne, smoked paprika, and chili for Cajun-style heat<br>• Garlic, onion, thyme, and oregano for savory Southern depth<br>• A crisp, peppery finish that keeps each bite lively<br>🍤 What It Does in the Kitchen<br>As it hits heat, the citrus blooms and the Cajun spices deepen, creating a zesty‑spicy crust perfect for seafood, chicken, veggies, and grilled dishes. It adds brightness, heat, and bold flavor in one clean shake—ideal for cooks who want something both refreshing and fiery.<br>⭐ Best On<br>• Shrimp, catfish, salmon, and seafood boils<br>• Chicken wings, thighs, and blackened cuts<br>• Roasted potatoes, corn, and grilled vegetables<br>• Rice dishes, pasta, and Cajun‑inspired bowls<br>• Fries, popcorn, and citrus‑spicy snacks

"Slap Your Ribs Silly"-Sweet BBQ Rub (#8)

🍯🔥 Sweet BBQ Rub<br>Caramelized sweetness with a smooth, smoky finish<br>This rub is built for those who love their barbecue with a sweet, glossy bark and a gentle, smoky depth. Blending brown sugar, paprika, chili, garlic, and warm spices, it delivers a rich, caramel‑forward flavor that melts beautifully into ribs, chicken, pork, and anything that thrives on a sweet‑smoky profile.<br>🌟 Flavor Profile<br>• Brown sugar + turbinado sugar for deep caramelization<br>• Smoked paprika and mild chili for warmth without overpowering heat<br>• Garlic and onion for savory balance<br>• Light pepper and warm spices to round out the finish<br>🍖 What It Does on the Grill<br>As the sugars heat, they form a sticky, mahogany crust that locks in moisture and amplifies natural flavor. The result is a sweet‑first, smoky‑second bite with a smooth finish that keeps people reaching for more.<br>⭐ Best On<br>• Ribs (especially baby backs)<br>• Chicken thighs, wings, and drumsticks<br>• Pork shoulder, chops, and tenderloin<br>• Grilled vegetables and sweet potatoes<br>• Salmon, shrimp, and BBQ‑glazed seafood<br>🎯 The Vibe<br>Sweet. Smoky. Crowd‑approved.<br>A classic backyard BBQ flavor with a polished, premium twist.<br>

Cherry BBQ Rub (#9)

🍒🔥 Cherry BBQ Rub<br>Sweet cherry richness with a smooth, smoky BBQ finish<br>This rub brings a burst of cherry‑sweet flavor balanced with warm spices and gentle smoke, creating a glossy, mahogany bark that’s irresistible on the grill. Built on a blend of cherry powder, brown sugar, smoked paprika, chili, garlic, and pepper, it delivers a sweet‑forward, subtly tangy profile that pairs beautifully with pork, chicken, and smoked meats.<br>🌟 Flavor Profile<br>• Natural cherry sweetness for a fruity, vibrant lift<br>• Brown sugar + turbinado for deep caramelization<br>• Smoked paprika and mild chili for warmth and color<br>• Garlic, onion, and pepper for savory balance<br>• A clean, tangy finish that brightens each bite<br>🍖 What It Does on the Grill<br>As the rub heats, the cherry notes bloom and the sugars melt into a sticky, ruby‑red glaze that enhances smoke and adds a signature sweet‑tangy pop. It creates a beautiful bark and a flavor profile that feels both classic and elevated—perfect for competition‑style BBQ or backyard showstoppers.<br>⭐ Best On<br>• Ribs (especially St. Louis and baby backs)<br>• Pulled pork and pork loin<br>• Chicken thighs, wings, and drumsticks<br>• Smoked turkey and ham<br> <br> <br>

Cajun Garlic Butter "CBG" "So Good, I'll Make You Slap Yo' Mama" (#10)

🧄🔥 Cajun Garlic Butter Seasoning<br>Bold Cajun heat wrapped in rich, buttery garlic comfort<br>This blend fuses the fiery soul of Louisiana cooking with the creamy richness of garlic butter, creating a savory, addictive seasoning that transforms anything it touches. Built on a base of garlic, butter flavor, paprika, cayenne, herbs, and warm spices, it delivers a smooth‑meets‑spicy punch that’s both comforting and bold.<br>🌟 Flavor Profile<br>• Garlic and butter for rich, melt‑in‑your‑mouth depth<br>• Cayenne, smoked paprika, and chili for classic Cajun heat<br>• Thyme, oregano, and savory herbs for Southern character<br>• Peppery finish that keeps each bite lively and warm<br>🍤 What It Does in the Kitchen<br>As it hits heat, the buttery notes bloom and the Cajun spices come alive, creating a silky, spicy coating perfect for searing, roasting, grilling, or finishing. It adds instant richness, big flavor, and a Cajun kick to proteins, vegetables, and snacks.<br>⭐ Best On<br>• Shrimp, crawfish, and seafood boils<br>• Chicken (grilled, blackened, or pan‑seared)<br>• Steaks, chops, and roasted potatoes<br>• Corn on the cob, veggies, and rice dishes<br>• Popcorn, fries, and garlic‑butter snacks<br>

Tequila Lime BBQ Rub (#7)

🍋🥃 Tequila Lime BBQ Rub (#7)<br>Bold citrus heat with a smooth tequila‑kissed finish<br>This vibrant, Southwestern‑inspired rub brings together the tang of fresh‑squeezed lime, the warmth of chili and smoked spices, and a subtle tequila‑style agave note that brightens everything it touches. It’s lively, aromatic, and built for cooks who want zest, heat, and smoky depth all in one blend.<br>🌶️ Flavor Profile<br>• Bright lime and citrus oils for a clean, refreshing pop<br>• Tequila‑inspired agave warmth that adds smooth, rounded sweetness<br>• Chili, smoked paprika, and cayenne for layered heat<br>• Garlic, onion, and pepper to anchor the blend with savory depth<br>🔥 What It Does on the Grill<br>As it hits the heat, the citrus caramelizes, the agave notes bloom, and the spices form a glossy, tangy‑smoky crust that wakes up chicken, seafood, pork, and vegetables. Every bite delivers a zesty upfront brightness, followed by a warm, peppery finish that keeps you coming back.<br>⭐ Best On<br>• Chicken wings, thighs, and skewers<br>• Shrimp, salmon, and grilled fish tacos<br>• Pork chops and tenderloin<br>• Grilled corn, peppers, and summer vegetables<br>• Street‑style grilled meats and BBQ<br>

Hot BBQ Rub "The Texas Creeper" (#11)

🔥🌶️ Hot BBQ Rub<br>Smoky heat with a bold, pepper‑driven punch<br>This rub turns up the fire with a spicy, smoky, full‑bodied heat that still keeps the classic BBQ sweetness and depth your customers expect. Built on a blend of smoked paprika, cayenne, chili peppers, brown sugar, garlic, and warm spices, it delivers a slow‑building burn wrapped in rich, smoky flavor.<br>🌟 Flavor Profile<br>• Cayenne, chili, and crushed red pepper for layered, lingering heat<br>• Smoked paprika for deep color and wood‑fired character<br>• Brown sugar + turbinado for caramelization and balance<br>• Garlic, onion, and pepper for savory backbone<br>• Warm spices that round out the finish without muting the heat<br>🍖 What It Does on the Grill<br>As it hits the flame, the sugars melt into a sticky, spicy bark, while the peppers bloom into a clean, assertive heat that enhances—not overwhelms—your meat. Expect a mahogany crust, a sweet‑smoky start, and a fiery finish that keeps people coming back for another bite.<br>⭐ Best On<br>• Ribs and rib tips<br>• Chicken wings, thighs, and drumsticks<br>• Brisket, burnt ends, and beef ribs<br>• Pork shoulder and pulled pork<br>• Grilled vegetables, potatoes, and spicy corn<br>

3-Piece Cutting Board Set

Cajun "Kickin" Seasonings (#14)

🌶️🌿 Cajun Seasonings<br>Smoky Southern heat with savory herbs and bold, peppery depth<br>This classic Cajun blend captures the soul of Louisiana cooking—a lively mix of smoked paprika, cayenne, garlic, black pepper, and aromatic herbs that brings big, rustic flavor to anything it touches. It’s bold without being overwhelming, delivering that signature pepper‑driven heat, deep smokiness, and herbaceous backbone that defines true Cajun cuisine.<br>🌟 Flavor Profile<br>• Smoked paprika + cayenne for warm, layered heat<br>• Garlic, onion, and black pepper for savory depth<br>• Thyme, oregano, and bay‑inspired herbs for classic Cajun character<br>• A clean, peppery finish that keeps each bite lively and bold<br>🍤 What It Does in the Kitchen<br>As it cooks, the spices bloom and the herbs deepen, creating a smoky, spicy crust perfect for blackening, grilling, roasting, or seasoning soups and stews. It adds heat, depth, and Southern swagger to proteins, vegetables, and comfort dishes.<br>⭐ Best On<br>• Shrimp, catfish, and seafood boils<br>• Chicken (blackened, grilled, or pan‑seared)<br>• Jambalaya, gumbo, and dirty rice<br>• Roasted potatoes and vegetables<br>• Burgers, wings, and Cajun fries<br>

Hot Wings Seasoning (#13)

🔥🍗HWS<br>Crispy, fiery, flavor‑packed heat for perfect wings every time<br>This seasoning delivers the big, bold heat that hot‑wing lovers crave balanced with smoky depth, savory garlic, and a clean pepper bite that keeps each wing addictive. Built on a blend of cayenne, chili peppers, smoked paprika, garlic, onion, and warm spices, it creates a crisp, spicy coating that clings beautifully to wings whether baked, fried, grilled, or air‑fried.<br>🌶️ Flavor Profile<br>• Cayenne and chili peppers for a sharp, lingering heat<br>• Smoked paprika for warm, wood‑fired depth<br>• Garlic and onion for savory backbone<br>• Black pepper + warm spices to round out the finish<br>• A clean, spicy kick that hits without overpowering<br>🍗 What It Does on Wings<br>As it cooks, the spices bloom and the peppers intensify, forming a crispy, fiery crust that locks in moisture and delivers restaurant‑quality hot wings with zero fuss. Toss with butter, honey, BBQ sauce, or enjoy dry‑rub style for maximum crunch.<br>⭐ Best On<br> • Chicken wings (fried, baked, grilled, or air‑fried)<br>• Drumsticks and thighs<br>• Cauliflower wings and veggie bites<br>• Fries, popcorn, and spicy snack mixes<br>• Grilled chicken sandwiches and wraps

Bootleg Bourbon BBQ Rub "Triple-B" (#6)

Bourbon BBQ Rub<br>A smoky‑sweet, barrel‑aged kick for serious grill lovers<br>This rub brings the soul of a good Kentucky bourbon straight to the fire. Built on a foundation of smoked paprika, dark sugars, charred oak warmth, and a whisper of spice, it delivers that unmistakable bourbon‑kissed caramelization every pitmaster chases.<br>🔥 Flavor Profile<br>• Brown sugar + bourbon notes that melt into a glossy, lacquered bark<br>• Smoked paprika and chili for a slow-building heat<br>• Charred oak undertones that echo real barrel aging<br>• Savory garlic and pepper to keep everything balanced and bold<br>🍖 What It Does on the Grill<br>As the heat rises, the sugars fuse with the bourbon-inspired aromatics, forming a sticky, smoky crust that clings to ribs, chicken, brisket, and chops. Every bite hit with sweet heat upfront, followed by a warm, toasty finish that feels like a sip of bourbon by the fire.<br>⭐ Best On<br>• Ribs (pork or beef)<br>• Chicken thighs, wings, and drumsticks<br>• Brisket and burnt ends<br>• Pork shoulder / pulled pork<br>• Grilled corn or sweet potatoes<br>🎯 The Vibe<br>Warm. Smoky. Smooth.<br>A rub that tastes like a backyard cookout hosted by someone who knows their way around a bourbon shelf.

Three-Pack Spice Gift Box

Three-Pack Spice Gift Box

Mediterranean Seasoning 15.oz

Smoked Chipotle Rub

Smoked Chipotle Rub

Tri-Factor-Lemon Pepper Seasoning 4.8oz, 7.5oz & 15.oz

Lemon Pepper Season 7.5oz

Lemon Pepper Seasoning 4.8oz

The Tri-Factor-BBQ Spice Rub 3.5.oz, 6.oz & 12.oz