A sweet‑smoky Southern flirtation with a boozy edge
“Tipsy Pig” is where backyard BBQ meets back‑porch bourbon culture. This rub blends sun‑ripened peach sweetness, a warm splash of brandy-inspired richness, and a savory-smoky backbone that clings beautifully to pork, chicken, and anything destined for the grill.

🍑 Flavor Profile
• Peach-forward sweetness that caramelizes into a glossy, sticky bark
• Brandy warmth that adds depth, roundness, and a hint of Southern charm
• Savory spice blend of paprika, garlic, and pepper to balance the fruit
• Subtle smoke that ties everything together without overpowering the meat
🔥 What It Does on the Grill
As the heat rises, the peach sugars melt into a lacquered glaze while the brandy notes bloom into a rich, aromatic finish. The result is a juicy, sweet‑savory crust with a whisper of boozy sophistication—like a peach cobbler that decided to go rogue and crash the cookout.
🍖 Best On
• Pork ribs
• Pork shoulder / pulled pork
• Chicken thighs & wings
• Glazed ham
• Grilled peaches (yes, really)
🎯 The Vibe
Perfect for cooks who want their BBQ to taste like it came from a pitmaster with a flask in his apron pocket.